WebJul 17, 2024 · 1. Tools, Equipment, Utensils Needed in Preparing Salads Prepared by: Cherry G. Gamboa Cookery Module 1 2. OBJECTIVES: Define salad;1 2 Identify tools, equipment, and utensils needed in preparing salad and dressing; 3 Describe the characteristics of salads. 3. Activity No. 1 - Draw Me! WebFor the learner: Welcome to the Technology and Livelihood Education 7 Alternative Delivery Mode (ADM) Module in Cookery! This module is provided as your alternative instruction for learning in which content and activities are based on your needs. It is a self-paced approach wherein you will work on different activities that are interesting and challenging for you to …
Cookery Module 1 Week 2 session 1 8 .pdf - 11 TVL Quarter...
WebAug 25, 2024 · Technology and Livelihood Education: Cookery 9: Quarter 1- Module 2, Lessons 4-6: Clean and Maintain Kitchen Tools, Equipment, and Premises. 4. Technology and Livelihood Education: Cookery 9: Quarter 1- Module 3: Tools, Equipment and Classification of Appetizers According to Ingredients. 5. WebGrill pans are frypans that are ribbed, to let 71 Module 1 Clean and Maintain Kitchen Premises COOKERY NCII f fat drain away from the food being cooked. Frypans and grill pans are generally measured by … sway austin hours
Technology and Livelihood Education - DepEd Tambayan
Web() This Module is an exploratory course which leads you to Cookery National Certificate Level II ( NC II) 1. It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess namely; 1. WebSep 12, 2024 · Due to a planned power outage on Friday, 1/14, between 8am-1pm PST, … WebMar 3, 2024 · 7/26/2024 Cookery Module. 48/106. 47. 1 cup corn syrup, reduce other … sway austin bee