French cookery terms
WebJun 7, 2024 · 3. Sautéing: Derived from sauter, the French word for jump, sautéing is a cooking method where ingredients like vegetables are quickly pan-fried over medium to high heat on the stovetop in a thin coating of fat like olive oil or butter. 4. Braising: Braising is a cooking method where food is cooked on low heat in a covered pot to unlock flavor. WebMay 29, 2014 · Glossary of Traditional French Culinary Terms. A growing collection of terms used in the kitchen, some taught and spoken, some forgotten. A. A la carte ~list of food items priced separately. A la mode ~in the fashion. Abaisse ~a piece of dough rolled to required size. Abaitis ~winglets, giblets of poultry, (de Volaille)
French cookery terms
Did you know?
WebApr 5, 2024 · French Terms for Parts of the Meal. Apéritif: A drink, usually alcoholic, that is used to prepare the palate for the meal. These are typically heavy and dry beverages. … WebApr 9, 2024 · Find many great new & used options and get the best deals for The French Cook, Or, the Art of Cookery: Developed in All Its Branches at the best online prices at eBay! The French Cook, Or, the Art of Cookery: Developed in All Its Branches 9781016806336 eBay
WebJun 16, 2024 · boulangerie is the French term for a bread bakery or a bakery specialized in bread. The bread baker is called a "boulanger". brioche is a buttery, yeasted bread made … WebJan 12, 2024 · A roux is a smooth paste, made from flour fried in fat, that is added to sauces, soups or gravy to make them thick, smooth and rich. The invention of the technique in the 17th century at the court of the Sun King was a true revolution in French - and thereby European - cuisine, with four out of the five Mother Sauces of classical French cooking ...
WebJun 28, 2024 · Fry. To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fry (or French fry) is to immerse food in hot fat or oil until it's crisp. WebJan 6, 2014 · Pronounced: Roo, like the tiny kangaroo from Winnie the Pooh. Definition: A mixture of equal parts (by weight) fat and flour, used to thicken sauces and soups. …
WebMay 16, 2024 · Bake: To cook in an oven, usually at moderate temperatures (around 350°F). Baking sheet: A large, flat metal sheet such as a cookie sheet or sheet pan. Some are totally flat; some have rims. Batter: A pourable mixture prior to baking, often used for making pancakes, muffins, and quick breads.
WebApr 8, 2024 · 2. What combination of melted butter (or fat) and flour is used as a thickener for sauces or soups? Answer: roux. A roux forms the basis of three mother sauces in classical French cooking: sauce béchamel, sauce velouté, and sauce espagnole. 3. Champignon (s) is the French word for what type of produce item? butlins minehead day passesWebEssential French cooking terms. A la Meuniere. This translates as “in the style of the millers wife”, and refers to fish that is floured, sautéed in butter, and then served up with ... Allumette. Bain-marie. Batonnet. Bavarois. cdho fallow timeWebCulinary Terms: A-D A. A la carte (adj.) - separately priced items from a menu, not as part of a set meal.Al dente (adj.) - cooked so it's still tough when bitten, often referring to pastaA … butlins minehead day ticketWebFrench Food & Cooking Terms. A. Agneau: lamb Ail: garlic Aïoli: garlic mayonnaise Américaine or armoricaine: sauce of white wine, Cognac, … cdho fact sheet rheumatic feverWebFind many great new & used options and get the best deals for French Country Cooking Authentic Recipes from every region USED at the best online prices at eBay! Free shipping for many products! cdh of hipWebA. Aïoli: The French term for garlic mayonnaise; in Italian it is allioli; in Spanish it is aliolio. Al dente: Italian for to the tooth.. To cook a food, such as pasta, until it is al dente, is to cook … butlins minehead day pass offersWebOct 10, 2024 · la julienne the act of cutting an ingredient into small strips. la macédoine diced mixed vegetables. la papillote folded parchment paper or or folded aluminum … butlins minehead discount code