WebMar 21, 2024 · ham (n.1) "thigh of a hog used for food" (especially salted and cured or smoke-dried), 1630s, extended from earlier sense of "part of the human leg behind the … WebDec 16, 2024 · Ham was a practical alternative to lamb because it was more affordable and could be purchased in a larger serving size. Not only were hogs cheaper to raise than …
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What Is SPAM? — What Is SPAM Made Of? - Reader’s Digest
WebJun 25, 2024 · See definition. A coarse, unsifted powder ground from corn. Cornmeal is used in many soul food dishes, such as cornbread, hush puppies, and fry batter. Like … Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties, such as Westphalian … See more The preserving of pork leg as ham has a long history, with traces of production of cured ham among the Etruscan civilization known in the 6th and 5th century BC. Cato the Elder wrote about the "salting of hams" in his See more In many countries the term is now protected by statute, with a specific definition. For instance, in the United States, the Code of Federal Regulations (CFR) says that "the word 'ham', without any prefix indicating the species of animal from which derived, … See more • Christmas ham • Ham and eggs • List of ham dishes • List of hams • List of smoked foods See more Ham is produced by curing raw pork by salting, also known as dry curing, or brining, also known as wet curing. Additionally, smoking may be employed, and seasonings may be added. Dry-cured Traditional dry cure … See more Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods, such as in the ham sandwich and See more As a processed meat, there has been concern over the health effects of ham consumption. A meta-analysis study from 2012 has shown a … See more • Ham history Archived 6 September 2015 at the Wayback Machine • Ham and food safety at the United States Department of Agriculture See more WebBread, butter, ham (typically boiled), cheese (typically Gruyère ), pepper and salt. Variations. Croque madame. Cookbook: Croque monsieur. Media: Croque monsieur. A croque monsieur ( French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The name comes from the French words croque ("crunch") and monsieur … lyrics to the weight