Webb14 apr. 2024 · Step One – Place tomatillos, jalapeno, onion, garlic, and water in the slow cooker.. Step Two – Cook on HIGH for 4 hours.. Step Three – When the cooking time is … WebbPlace the chuck roast into the bottom of a 5 to 8 quart slow cooker. Pour soda over chuck roast. Season with chili powder, salt, and garlic. Cover with lid and cook on low for 8 hours until easily shredded with a fork. Shred and pour lime juice over. Serve hot. Notes OVEN INSTRUCTIONS:
Slow Cooker Mexican Shredded Beef - House of Nash Eats
Webb22 juli 2024 · Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef. Cover and cook on high for 5 hours or low for 8 hours, until the beef easily shreds with a fork. See … Webb13 dec. 2024 · Instructions. In a 4-6 quart slow cooker, add chicken breasts, diced tomatoes, diced green chiles, red onion, white wine vinegar, lime juice, and seasonings. Stir well until combined. Cover and cook on … populate char array
Slow Cooker Mexican Shredded Beef - Fox and Briar
Webb28 nov. 2016 · Place the beef in the slow cooker, then sprinkle the onion and garlic on top. Cook for 4 hours on high, until the beef easily falls apart when pulled with a fork. Shred the beef and enjoy! Nutrition Calories: 476kcal, Carbohydrates: 3g, Protein: 44g, Fat: 32g, Saturated Fat: 13g, Cholesterol: 150mg, Sodium: 461mg, Fiber: 1g, Sugar: 1g WebbInstructions. Spray a 5 or 6 quart oval crockpot with non-stick cooking spray. In a large bowl mix together thawed hashbrowns, egg, salt, black pepper, garlic powder, onion … Webb26 jan. 2024 · How to Make Mexican Shredded Beef Start by mixing the onions, garlic, and spices in a glass mixing bowl and heat in the microwave on high for about 5-6 minutes. While the aromatics are cooking, place the chuck roast into the bottom of the Crock-Pot insert. Stir in the tomato sauce and sugar into the bowl after the onions and garlic finish … populate cells based on drop down list excel